Main Courses

Standing Prime Rib Roast

Standing Prime Rib Roast with Creamy Horseradish Sauce

It's easier than you might think to make the perfect prime rib roast.
Roasted Tomato Pizza

Roasted Tomato Pizza

Our recipe for Roasted Tomato Pizza begins as a basic, rustic margherita pizza; then we top it with oven-roasted tomatoes, which add an amazing smoky-sweet flavor. Read our post for more info...
Roasted Chicken

Roasted Chicken

Easy and oh-so-good and juicy. Just like mom used to make, minus the dried-out breast meat. Read our post for more info...
Chicken Potpie

Chicken Potpie

Adapted from The Marshall Field's Cookbook. Read our post for more info...
Bourbon Glazed Salmon

Bourbon Glazed Salmon

We love this quick and easy recipe. The smoky-sweet bourbon glaze really complements the sweet flavor of the salmon.
Pizza Margherita

Pizza Margherita

We returned from a trip to Italy determined to make a margherita pizza as good as the ones we'd eaten in Napoli. After more than a dozen attempts we think this one comes pretty darn close. Read our post for more info...
Summer Spinach Salad

Summer Spinach Salad

I figure any time you can eat/serve spinach to rave reviews, it's a win/win situation all around. Read our post for more info...
Crab Cake

Grandma’s Crab Cakes

Thanks to our friend Karen for sharing her grandmother's crab cake recipe. I've been spoiled by this recipe and seldom order crab cakes in restaurants because of it. Read our post for more info...
Beef Stroganoff

Beef Stroganoff

This is one of the Hostess' favorite go-to dishes when it's cold outside. Read our post for more info...








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