From the Grill

Hickory Smoked Chicken

Hickory-Smoked Chicken

An outdoor grill is a quick and easy way to roast a whole chicken. Your hickory smoked chicken will be moist and tender with a mild smoky barbecue flavor.
Pork Baby Back Ribs

Pork Baby Back Ribs

We prepare our baby back ribs by first baking them in the oven, then letting them stand overnight in the fridge, and finally finishing them on the barbecue. Read our post for more info...
Pulled Pork Sliders

Pulled Pork Sliders

Our Pulled Pork Sliders feature slow roasted pork shoulder that's so tender you won't even need to chew. Plan ahead - it cooks overnight, and it's worth it! Read our post for more info...
Brined Pork Chop

Grilled Maple-Brined Pork Chops

Brining pork chops before grilling results in meat that is juicy, tender, and full of flavor. This recipe is a great introduction to brining. Read our post for more info...
Flank Steak

Bourbon Marinated Flank Steak

Our marinade is inspired by a recipe for "Drunk and Dirty Tenderloin" in Jamison and Jamison's "Smoke & Spice," a must-own book for any barbecue enthusiast.
Barbecued Salmon

Barbecued Salmon

One of our favorite Pacific Northwest meals. Works great as a main dish; we also love serving a smaller piece of salmon over a bowl of rice and veggies.








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