7 Layer Dip

7 Layer Dip

Who doesn't love 7 layer dip? Kick off your next margarita party with this classic appetizer. We like to serve ours in individual cups. Read our post for more info...
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1 can refried beans
Several dashes of hot sauce (like Cholula or Tabasco)
1 can diced green chilies (with the juice)
Dash of ground cumin
1 cup sour cream
1 package taco seasoning (I like McCormick’s low sodium)
1 cup guacamole
1 cup sharp cheddar cheese, grated
1 cup lettuce, thinly sliced
1 cup diced tomatoes
1 small can black olives, sliced


  • In a small pan, place the refried beans, hot sauce, diced green chilies and cumin.  Heat over medium heat until warm and blended, stirring occasionally as it heats.
  • Whisk the taco seasoning into the sour cream.
  • Spread the beans on the bottom the serving dish.
  • Spread the sour cream mixture over the beans.
  • Spread the guacamole over the sour cream.
  • Then layer the cheese, lettuce and diced tomatoes.
  • Add the olives over the top of the tomatoes.
  • Serve 7 layer dip with tortilla chips.

Our thanks go to ThePioneerWoman.com whose recipe for Mexican Layer Dip was the inspiration for the bean layer in our recipe.

Total time: 45 min | Prep: 35 min | Cook: 10 min

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