Summer Spinach Salad

Summer Spinach Salad

I figure any time you can eat/serve spinach to rave reviews, it's a win/win situation all around. Read our post for more info...
Share this!
Share on Facebook0Share on Google+0Tweet about this on Twitter0Share on StumbleUpon0Share on Tumblr0Email this to someone
Yum
Print recipe button

Recipe

Ingredients (serves 2; adjust quantities for more servings):

4 cups fresh spinach
4 – 5 strawberries, hulled and sliced
1/2 cup fresh blueberries
Sahale Snacks/Almonds with cranberries, honey and sea salt (or similar nut mix)
1 cup roasted chicken breast cut to bite sized pieces (if using)
Marie’s All Natural Raspberry Vinaigrette
1 ripe avocado, peeled, and sliced

Directions:

  • Place the first 5 ingredients into a large bowl.  Add enough dressing to coat as desired.
  • Divide spinach salad evenly onto two plates.  Top spinach salad with avocado and serve immediately.

Note:  While we generally don’t endorse specific products, and we aren’t compensated for our recommendations, we do LOVE the nut mix from Sahale Snacks in our spinach salad.  Also, we haven’t found anything we like better on our spinach salad than Marie’s Raspberry Vinaigrette dressing.

Total time: 20 min | Prep: 20 min | Cook: N/A

One Response to “Summer Spinach Salad”

  1. Bill and Jean G says:

    I remember that Jon and I fought over the remaining salad as all the “goodies” had settled to the bottom of your beautiful glass bowl and were they ever good! WOW!

Leave a Reply









Visit Entertaining Couple's profile on Pinterest