A recipe from EntertainingCouple.com
Bloody Mary
There's just nothing like a frosty pint glass full of spicy tomato-y goodness overflowing with a salad bar of garnishes. It's like breakfast in a glass. Read our post for more info...
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Recipe
Ingredients:
2-3 oz vodka
1 oz Demitri’s Bloody Mary seasoning mix
Squeeze of fresh lime
V8 Vegetable Juice or tomato juice
Celery stalk
Your favorite Bloody Mary garnishes
Directions:
- Fill the glass half of a Boston-style cocktail shaker
with ice.
- Add vodka, Demitri’s seasoning mix, and lime juice.
- Top with V8 or tomato juice.
- Join the glass with the metal half of the Boston shaker and shake briskly for 10-15 seconds.
- Fill a pint glass with ice.
- Strain the contents of the shaker into the pint glass. Garnish with celery stalk (and other garnishes,if desired; see below for suggestions) and serve.
Bartender’s hints: To really dress up your Bloody Mary, moisten the rim of your serving glass with lime juice and dip it into a salt and pepper mixture before filling it with ice. And while a stalk of celery (with leaves still attached, if possible) is almost mandatory in a Bloody Mary, many additional garnishes are popular: Green or black olives, dill pickle spears, jalapeños, spiced beans, pickled asparagus, shrimp, a crispy strip of thick-sliced bacon, cherry tomatoes, peperoncinis, even beef jerky. Experiment and enjoy!
Total time: 5 min
| Prep: 5 min
| Cook: N/A