Parmesan Truffle Fries

Parmesan Truffle Fries

Who knew that oven-baked french fries could be so tasty? Our recipe for Parmesan Truffle Fries uses truffle oil and grated Parmesan cheese for a side dish that's truly amazing. Read our post for more info...
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1 lb. frozen French fried potatoes
3 – 4 tablespoons White Truffle infused olive oil
About 6 tablespoons grated Parmesan cheese (fresh, not canned)
Salt and fresh ground pepper


  • Place a  rack in the middle of the oven and preheat to 425 degrees.
  • Drizzle about 2 tablespoons olive oil on a non-stick, rimmed baking sheet.
  • Spread the potatoes evenly over the olive oil.  (It doesn’t seem to matter if they aren’t perfectly laid out in a single layer fashion.)
  • Drizzle an additional 1 – 2 tablespoons olive oil over the potatoes.  Using a pastry brush, dab the oil over the potatoes (also using some from the pan) to ensure the potatoes have a nice bit of oil on them.
  • Cook, flipping the potatoes after about 15 minutes.  While you’ve flipped them, sprinkle about 2 tablespoons of the Parmesan cheese over the truffle fries.  Return to the oven and cook for an additional 15 minutes, or until golden brown and crisp.
  • Remove from the oven.  Give the the truffle fries a good sprinkle of salt and a dash of pepper and then sprinkle the remaining Parmesan cheese on top.
  • Serve immediately.
Total time: 35 min | Prep: 5 min | Cook: 30 min

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