Caesar Salad with Poached Egg

The first time we ever served this salad it was such a hit that our guests begged to have it again the next evening.
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Ingredients (serves 6):

2 hearts of romaine lettuce
4 tablespoons Caesar salad dressing
12 eggs
12 slices French bread (1/2″ thick)
1/4 cup Parmesan cheese, grated


  • Wash and dry the lettuce.  Tear or cut into pieces.  Place in a large bowl and toss to coat evenly with the dressing.
  • Poach the eggs to a soft center, about 3 – 4 minutes.
  • Lightly butter the French bread.  Broil until lightly toasted.  Place 2 slices on individual plates.  Layer the lettuce on top of the bread.  Place 2 eggs on top of each salad.  Sprinkle with the parmesan cheese.
  • Season with salt and pepper.
  • Serve immediately.
Total time: 20 min | Prep: 15 min | Cook: 5 min

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