Frozen Pineapple Daiquiri

Frozen Pineapple Daiquiri

Set a tropical mood for happy hour with our Pineapple Daiquiri. It's thick, creamy, and smooth with all the flavors of an island vacation. Read our post for more info...
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Recipe

Ingredients (makes two 10-ounce servings):

1 lime
1 1/2 ounces cream of coconut
6 ounces dark rum
2 cups frozen pineapple chunks
1/2 cup ice cubes (4-5 cubes)

Directions:

  • Roll lime to soften and release its juice.  Cut lime in half and squeeze the juice of both halves into a blender.
  • Add cream of coconut, rum, frozen pineapple chunks, and ice cubes.
  • Blend on low until ingredients are mixing well, then switch to high and blend for 1-2 minutes smooth and creamy.
  • Serve in wide glasses with straws; garnish your frozen pineapple daiquiris with a fresh pineapple spear.

Bartender’s Hint:  We recommend using frozen pineapple in our pineapple daiquiri, for two reasons:  It’s easy to always have a bag of frozen pineapple on hand in your freezer and, because the pineapple is already frozen, you’ll need very little ice — so this cocktail’s ingredients won’t separate as the ice bits melt.  The result is a smoother, creamier, richer frozen pineapple daiquiri than you’ll find anywhere else!  If you want to use your own fresh pineapple, cut it into small chunks (1″ or less), spread out onto a sheet of wax paper, and place in your freezer for a couple hours (or overnight).

Total time: 10 min | Prep: 10 min | Cook: N/A

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