Caesar Salad with Poached Egg

Recipe

Ingredients (serves 6):

2 hearts of romaine lettuce
4 tablespoons Caesar salad dressing
12 eggs
12 slices French bread (1/2″ thick)
1/4 cup Parmesan cheese, grated

Directions:

• Wash and dry the lettuce.  Tear or cut into pieces.  Place in a large bowl and toss to coat evenly with the dressing.
• Poach the eggs to a soft center, about 3 – 4 minutes.
• Lightly butter the French bread.  Broil until lightly toasted.  Place 2 slices on individual plates.  Layer the lettuce on top of the bread.  Place 2 eggs on top of each salad.  Sprinkle with the parmesan cheese.
• Season with salt and pepper.
• Serve immediately.